Jul 14 2026
Restaurants›Farmhaus Burger›The Chili N' Cheese Recipe

The Chili N' Cheese Recipe

Inspired by Farmhaus Burger
Time45m
Serves4

Make The Chili N' Cheese Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Chili Ingredients

Cheese Topping

Method

Chili Preparation

  1. 1

    Cook the Ground Beef

    In a large pot over medium heat, add the ground beef. Cook until browned, breaking it apart with a wooden spoon, about 5-7 minutes.

  2. 2

    Add Vegetables

    Add the chopped onion and minced garlic to the pot. Sauté for another 3-4 minutes until the onion is softened.

  3. 3

    Combine Ingredients

    Stir in the canned diced tomatoes, kidney beans, chili powder, ground cumin, salt, black pepper, cayenne pepper, and water. Mix well.

  4. 4

    Simmer the Chili

    Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 20-25 minutes, stirring occasionally.

Cheese Topping Preparation

  1. 5

    Prepare Cheese Topping

    While the chili is simmering, prepare the cheese topping by mixing the shredded cheddar cheese, sour cream, and chopped green onions in a bowl.

Serving

  1. 6

    Serve the Chili

    Ladle the chili into bowls and top each serving with a generous scoop of the cheese topping mixture.

  2. 7

    Enjoy

    Serve hot and enjoy your Chili N' Cheese!

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