The Boss Hog Recipe
Pimento Cheese, American Cheese, Slow Roasted Pork Belly, HAUS Bacon Jam, Red Onion, Sautéed Mushrooms
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Ingredients
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Pimento Cheese
Sandwich Components
Method
Pimento Cheese Preparation
- 1
Mix Ingredients
In a mixing bowl, combine the cream cheese, shredded sharp cheddar cheese, diced pimentos, and mayonnaise. Stir until smooth and creamy.
- 2
Season the Mixture
Add the garlic powder, onion powder, salt, and black pepper. Mix well to ensure even distribution of spices.
- 3
Chill
Cover the bowl with plastic wrap and refrigerate the pimento cheese for at least 30 minutes to allow the flavors to meld.
Sandwich Assembly
- 4
Prepare the Pork Belly
If not already done, slow roast the pork belly in the oven at 250°F (120°C) for 5-6 hours until tender. Slice into 1/4 inch thick pieces when ready.
- 5
- 6
Assemble the Sandwich
Spread a generous layer of pimento cheese on one slice of bread. Layer with American cheese, sliced pork belly, sautéed mushrooms, and a dollop of HAUS bacon jam. Top with thinly sliced red onion.
- 7
- 8
Serve
Once grilled, remove from the skillet, cut in half, and serve immediately. Enjoy your Boss Hog sandwich!