The Bltc Recipe
Heirloom Smoked Bacon, Roasted Garlic Aioli, HAUS Bacon Jam, Hatch Green Chiles, Smoked Gouda Cheese
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Ingredients
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Bacon
Roasted Garlic Aioli
Bacon Jam
Hatch Green Chiles
Cheese
Bread
Method
Bacon Preparation
- 1
Cook the Bacon
In a large skillet over medium heat, cook the heirloom smoked bacon until crispy, about 5-7 minutes on each side. Remove from the skillet and place on paper towels to drain excess fat.
Roasted Garlic Aioli Preparation
- 2
- 3
Prepare the Aioli
In a bowl, squeeze the roasted garlic cloves out of their skins. Add the egg yolk, lemon juice, Dijon mustard, and salt. Whisk until combined. Slowly drizzle in the olive oil while whisking continuously until the mixture emulsifies and thickens.
Assemble the Sandwich
- 4
Layer the Ingredients
Toast the bread slices, if desired. Spread a layer of HAUS bacon jam on one slice of bread, followed by a layer of roasted garlic aioli. Place the crispy bacon on top, followed by Hatch green chiles, and finish with slices of smoked gouda cheese.
- 5
Serve
Top with another slice of bread, cut the sandwich in half, and serve immediately.