Jul 14 2026
Restaurants›Farmhaus Burger›Mushroom Swiss Burger Recipe

Mushroom Swiss Burger Recipe

Inspired by Farmhaus Burger
Time30m
Serves4

Loaded with sautéed mushrooms and Swiss cheese.

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Ingredients

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Burger Patties

Mushroom Topping

Assembly

Method

Prepare the Patties

  1. 1

    Mix Ingredients

    In a large bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix until just combined. Do not overwork the meat.

  2. 2

    Form Patties

    Divide the mixture into four equal portions and shape them into patties, making a slight indent in the center of each patty to prevent them from puffing up during cooking.

Cook the Mushrooms

  1. 3

    Heat Oil

    In a skillet over medium heat, add the olive oil and allow it to heat up.

  2. 4

    Sauté Onions

    Add the sliced onions to the skillet and sauté for about 2-3 minutes until they start to become translucent.

  3. 5

    Add Mushrooms

    Add the sliced mushrooms, salt, and black pepper to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the mushrooms are browned and tender. Remove from heat.

Cook the Patties

  1. 6

    Grill or Pan-Fry

    In a separate skillet or on a grill, cook the patties over medium-high heat for about 4-5 minutes on each side, or until they reach your desired level of doneness.

  2. 7

    Add Cheese

    During the last minute of cooking, place a slice of Swiss cheese on each patty and cover the skillet or grill to melt the cheese.

Assemble the Burgers

  1. 8

    Prepare Buns

    Toast the burger buns lightly on the grill or in a toaster.

  2. 9

    Build the Burger

    On each bottom bun, place a lettuce leaf, followed by the beef patty with melted Swiss cheese, sautéed mushrooms and onions, a slice of tomato, ketchup, and mustard to taste. Top with the other half of the bun.

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