Mini Farm Salad Recipe
Make Mini Farm Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Preparing the Salad Base
- 1
Mix the Greens
In a large salad bowl, combine the mixed greens (arugula, spinach, romaine) to create a fresh base for the salad.
- 2
Add Vegetables
Add the halved cherry tomatoes, diced cucumber, thinly sliced radishes, and shredded carrot to the bowl with the greens. Toss gently to distribute the vegetables evenly.
Adding Toppings
- 3
Sprinkle Toppings
Top the salad with crumbled feta cheese, sunflower seeds, and diced avocado. These will add flavor and texture to the salad.
Making the Dressing
- 4
Combine Dressing Ingredients
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, and Dijon mustard until well combined.
- 5
Season the Dressing
Add salt and black pepper to the dressing, adjusting to your taste preferences. Mix well.
Assembling the Salad
- 6
Dress the Salad
Drizzle the prepared dressing over the salad just before serving. Toss gently to coat all ingredients evenly.
- 7
Serve
Serve the mini farm salad immediately, either as a side dish or a light main course.