Haus Buttermilk Onion Rings Recipe

Time30m

Serves4

Make Haus Buttermilk Onion Rings Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, black pepper, and paprika. Whisk together until well blended.
2
Add Buttermilk
Gradually add the buttermilk to the dry ingredients, whisking continuously until you achieve a smooth batter with no lumps. Set aside.

3
Slice the Onions
Peel the large onions and slice them into 1/2 inch thick rings. Carefully separate the rings and set them aside in a bowl.

4
Heat the Oil
In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
5
Dip and Fry
Take a handful of onion rings and dip them into the batter, ensuring they are fully coated. Carefully lower the battered rings into the hot oil, a few at a time to avoid overcrowding. Fry until golden brown, about 2-3 minutes.
6
Drain Excess Oil
Using a slotted spoon, remove the onion rings from the oil and place them on a paper towel-lined plate to drain excess oil. Repeat the process with the remaining onion rings.

7
Serve
Serve the buttermilk onion rings hot, optionally with your favorite dipping sauce such as ranch or spicy ketchup.