Fries Recipe

Time1h

Serves4

Crispy golden fries.

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Ingredients

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1
Wash and Cut Potatoes
Thoroughly wash the Russet potatoes under cold running water to remove dirt. Peel the potatoes if desired, then cut them into even sticks about 1/4 inch thick.
2
Soak Potatoes
Place the cut potato sticks in a large bowl of cold water. Let them soak for at least 30 minutes to remove excess starch, which helps to achieve crispy fries.

3
Heat Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C) over medium heat. Use a thermometer for accuracy.
4
Dry Potatoes
After soaking, drain the potatoes and pat them dry with paper towels to remove excess moisture. This step is crucial for achieving crispiness.
5
Fry Potatoes
Carefully add the dried potato sticks to the hot oil in batches, ensuring not to overcrowd the pot. Fry them for about 5-7 minutes or until they turn golden brown and crispy.
6
Drain and Season
Using a slotted spoon, remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil. While they are still hot, sprinkle with salt, pepper, garlic powder, and paprika to taste.

7
Serve
Serve the crispy golden fries hot, either on their own or with your favorite dipping sauces.