Fried Jalapeños Recipe
Make Fried Jalapeños Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Batter
Frying
Optional Garnish
Method
Preparation
- 1
Prepare the Jalapeños
Wash the jalapeños under cold running water. Cut off the stems and slice them in half lengthwise. Remove the seeds if you prefer less heat, or leave them in for a spicier flavor.
Batter Preparation
- 2
Make the Batter
In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, black pepper, and garlic powder. Mix well to ensure the dry ingredients are evenly distributed. Gradually add ice-cold water to the dry mixture, whisking until you have a smooth batter with no lumps.
Frying
- 3
- 4
- 5
Drain and Serve
Using a slotted spoon, remove the fried jalapeños from the oil and place them on a plate lined with paper towels to drain any excess oil. Repeat the frying process until all jalapeños are cooked.
Serving
- 6
Garnish and Enjoy
Serve the fried jalapeños hot with lime wedges and sour cream on the side for dipping. Enjoy your crispy treat!