French Fries Recipe
Make French Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Oil for Frying
Seasoning
Method
Preparation
- 1
- 2
Drying Potatoes
After soaking, drain the potatoes and pat them dry with a clean kitchen towel or paper towels. This step is crucial to achieve crispy fries.
Frying
- 3
Heating Oil
In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can use a thermometer for accuracy.
- 4
First Fry
Carefully add the dried potato strips to the hot oil in batches, being careful not to overcrowd the pot. Fry for about 4-5 minutes until they are soft but not browned. Remove with a slotted spoon and drain on paper towels.
- 5
Cooling Potatoes
Let the fries cool for about 10 minutes. This step helps to create a better texture.
- 6
Second Fry
Increase the oil temperature to 375°F (190°C). Fry the cooled potatoes in batches again for 2-3 minutes until they are golden brown and crispy. Remove and drain on fresh paper towels.
Seasoning
- 7
Seasoning the Fries
While the fries are still hot, sprinkle them with salt, black pepper, and garlic powder to taste. Toss gently to ensure even coating.
Serving
- 8
Serving the Fries
Serve the fries hot with your favorite dipping sauces, such as ketchup, mayonnaise, or aioli.