Farmhaus Wings Recipe
All natural springer mountain chicken wings with your choice of sauces.
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Ingredients
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Chicken Wings
Sauces
Method
Preparation of Chicken Wings
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Wings
In a large bowl, combine the chicken wings, olive oil, salt, black pepper, garlic powder, and paprika. Toss until the wings are evenly coated with the seasoning.
- 3
Arrange the Wings
Place the seasoned chicken wings on a baking sheet lined with parchment paper, ensuring they are spread out in a single layer for even cooking.
Cooking the Wings
- 4
Bake the Wings
Bake the wings in the preheated oven for 40-45 minutes, flipping them halfway through to ensure they are crispy and cooked through.
- 5
Check for Doneness
The wings should be golden brown and reach an internal temperature of 165°F (74°C).
Saucing the Wings
- 6
Toss with Sauce
After baking, remove the wings from the oven and place them in a large bowl. Choose your sauce and pour it over the wings, tossing to coat evenly.
- 7
Serve
Serve the wings hot with your choice of dipping sauces and sides. Enjoy!