CUP OF HAUS RED BEAN BEEF CHILI recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›Farmhaus Burger›Cup Of Haus Red Bean Beef Chili Recipe

Cup Of Haus Red Bean Beef Chili Recipe

Inspired by Farmhaus Burger
Time1h
Serves6

with Choice of Shredded Smoked Gouda or Cheddar Cheese

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Ingredients

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Chili Base

Cheese Toppings

Method

Chili Preparation

  1. 1

    Sauté the Vegetables

    In a large pot, heat the olive oil over medium heat. Add the chopped onion, bell pepper, and minced garlic. Sauté for about 5 minutes, until the vegetables are softened.

  2. 2

    Brown the Beef

    Add the ground beef to the pot. Cook until browned, breaking it apart with a spoon, about 7-10 minutes.

  3. 3

    Add the Beans and Tomatoes

    Stir in the red kidney beans and canned diced tomatoes (with their juices) into the pot.

  4. 4

    Incorporate the Broth and Spices

    Pour in the beef broth and add the chili powder, cumin, oregano, salt, and black pepper. Mix well.

  5. 5

    Simmer the Chili

    Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for at least 30 minutes, stirring occasionally.

Serving

  1. 6

    Serve with Cheese

    Ladle the chili into bowls and top with shredded smoked Gouda or cheddar cheese as desired.

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