Cup Of Creamy Napa Cabbage Slaw Recipe
Leaf Lettuce, Carrot, Cucumber, Red Onion, and Tomato
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Ingredients
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Vegetables
Dressing
Method
Preparation of Vegetables
- 1
Chop Napa Cabbage
Remove any wilted outer leaves from the Napa cabbage. Cut the cabbage in half lengthwise, then slice it into thin strips. Measure out 4 cups of the shredded Napa cabbage and place it in a large mixing bowl.
- 2
Grate Carrot
Peel the carrot and use a box grater to grate it into fine shreds. Add the grated carrot to the bowl with the Napa cabbage.
- 3
Dice Cucumber
Wash the cucumber and cut it in half lengthwise. Remove the seeds if desired, then dice it into small pieces. Add the diced cucumber to the mixing bowl.
- 4
- 5
Chop Tomato
Wash the tomato and chop it into small cubes. Remove the seeds if desired. Add the chopped tomato to the mixing bowl.
Making the Dressing
- 6
Combine Dressing Ingredients
In a separate bowl, combine the mayonnaise, apple cider vinegar, sugar, salt, black pepper, and celery seed. Whisk together until smooth and well combined.
- 7
Mix Dressing with Vegetables
Pour the dressing over the chopped vegetables in the mixing bowl. Toss everything together until all the vegetables are evenly coated with the dressing.