Chicken Burger Recipe
Grilled chicken breast, lettuce, tomato, and ranch dressing.
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Ingredients
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Chicken Burger
Method
Preparation
- 1
Marinate the Chicken
In a bowl, combine the olive oil, salt, and black pepper. Add the chicken breasts and coat evenly. Let marinate for at least 15 minutes.
- 2
Prepare the Vegetables
Wash the lettuce leaves and slice the tomato into thick slices.
Cooking
- 3
Grill the Chicken
Preheat the grill to medium-high heat. Grill the marinated chicken breasts for 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).
- 4
Toast the Buns
While the chicken is grilling, place the burger buns on the grill for the last 2 minutes to toast them slightly.
Assembly
- 5
Assemble the Burger
Place a grilled chicken breast on the bottom half of each toasted bun. Top with lettuce leaves, a slice of tomato, and 2 tablespoons of ranch dressing. Place the top half of the bun over the filling.