Jun 08 2026
Spinach Salad Recipe
Inspired by Farmer's Apprentice Restaurant
Time15m
Serves4
mustard vinaigrette, ham apple, candied pecans
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Ingredients
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Salad Base
Mustard Vinaigrette
Method
Preparation
- 1
Make the Mustard Vinaigrette
In a bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, honey, salt, and black pepper until well combined. Set aside.
- 2
Prepare the Salad
In a large salad bowl, combine the fresh spinach, diced apple, diced ham, and candied pecans.
- 3
Combine and Serve
Drizzle the mustard vinaigrette over the salad and toss gently to combine. Serve immediately.
