Smoked Castelvetrano Olives Recipe
Indulge in our smoked Castelvetrano olives, expertly infused with a rich, smoky flavor that enhances their naturally buttery texture. Each bite offers a delightful contrast of savory notes and a hint of sweetness, making them the perfect accompaniment to any dish or a delicious snack on their own. Experience the unique taste of these premium olives, crafted for the discerning palate.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Olives
Rinse the Castelvetrano olives under cold water and pat them dry with a paper towel.
- 2
Preheat the Smoker
Set your smoker to a temperature of 225°F (107°C) using your preferred wood chips for smoking.
- 3
Mix the Marinade
In a mixing bowl, combine the olive oil, chopped rosemary, minced garlic, lemon zest, red pepper flakes, and sea salt. Stir well to create a marinade.
- 4
Marinate the Olives
Add the olives to the marinade and gently toss to coat them evenly. Let them marinate for at least 30 minutes.
- 5
Smoke the Olives
Place the marinated olives in a smoker-safe tray or basket. Smoke the olives for about 30-45 minutes, or until they are infused with a smoky flavor.
- 6
Serve
Remove the olives from the smoker and allow them to cool slightly. Serve warm or at room temperature as an appetizer or snack.
