Wahoo Tacos recipe served on a plate, by Farm Bell Kitchen
Jul 13 2026
Restaurants›Farm Bell Kitchen›Wahoo Tacos Recipe

Wahoo Tacos Recipe

Inspired by Farm Bell Kitchen
Time1h
Serves4

Grilled wahoo served in corn tortillas with seasonal slaw and avocado.

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Ingredients

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For the Wahoo

For the Slaw

For Assembly

Method

Grilling the Wahoo

  1. 1

    Prepare the Marinade

    In a bowl, whisk together the olive oil, lime juice, garlic powder, cumin, salt, and black pepper.

  2. 2

    Marinate the Wahoo

    Place the wahoo fillets in a shallow dish and pour the marinade over them. Let marinate for at least 30 minutes.

  3. 3

    Preheat the Grill

    Preheat your grill to medium-high heat.

  4. 4

    Grill the Wahoo

    Place the marinated wahoo on the grill and cook for about 4-5 minutes per side, or until the fish flakes easily with a fork.

Preparing the Slaw

  1. 5

    Combine Ingredients

    In a large bowl, combine the shredded cabbage, shredded carrot, sliced red onion, and chopped cilantro.

  2. 6

    Dress the Slaw

    Drizzle the lime juice over the slaw and season with salt and pepper. Toss well to combine and set aside.

Assembling the Tacos

  1. 7

    Warm the Tortillas

    Warm the corn tortillas on the grill or in a skillet for about 30 seconds on each side.

  2. 8

    Assemble the Tacos

    Place a piece of grilled wahoo on each tortilla, top with the seasonal slaw, and add slices of avocado.

  3. 9

    Serve

    Serve the tacos warm with lime wedges on the side.

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