Quiche Recipe

Make the Dough

In a large bowl, combine all-purpose flour and salt. Add the chilled, cubed butter and mix until the mixture resembles coarse crumbs.

Add Water

Gradually add cold water, one tablespoon at a time, mixing until the dough comes together. Do not overwork the dough.

Chill the Dough

Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Roll Out the Dough

On a floured surface, roll out the chilled dough to fit a 9-inch pie dish. Place it in the dish and trim any excess dough.

Sauté the Onion and Spinach

In a skillet, heat olive oil over medium heat. Add the chopped onion and cook until translucent. Add the chopped spinach and cook until wilted. Remove from heat and let cool.

Prepare the Egg Mixture

In a mixing bowl, whisk together the eggs, heavy cream, milk, salt, and black pepper until well combined.

Combine Ingredients

Add the sautéed onions and spinach to the egg mixture. Stir in the grated cheese until evenly distributed.

Preheat the Oven

Preheat your oven to 375°F (190°C).

Combine and Pour

Pour the filling mixture into the prepared crust, spreading it evenly.

Bake the Quiche

Bake in the preheated oven for 35-40 minutes, or until the filling is set and the top is lightly golden.

Cool and Serve

Remove the quiche from the oven and let it cool for 10 minutes before slicing and serving warm.