Vegetarian Pasta Recipe
Pasta tossed with seasonal vegetables and a light olive oil sauce.
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Ingredients
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Pasta
Vegetables
Sauce
Method
Preparation
- 1
Prepare the Ingredients
Wash and chop the zucchini and bell pepper into small bite-sized pieces. Halve the cherry tomatoes and mince the garlic.
- 2
Cook the Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to the package instructions until al dente (usually about 8-10 minutes). Drain and set aside.
Cooking
- 3
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- 4
Add the Seasonal Vegetables
Add the chopped zucchini and bell pepper to the skillet. Sauté for about 5 minutes until they start to soften.
- 5
Add Spinach and Tomatoes
Add the cherry tomatoes and spinach to the skillet. Cook for another 3-4 minutes until the spinach wilts and the tomatoes are slightly softened.
Combine
- 6
Mix with Pasta
Add the cooked pasta to the skillet with the vegetables. Toss everything together to combine. Season with salt and black pepper to taste.
- 7
Serve
If desired, sprinkle with grated Parmesan cheese before serving. Serve warm and enjoy!
