Two Farm Eggs Recipe

Time10m

Serves1

Make Two Farm Eggs Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Pan
In a medium-sized frying pan, heat the butter or oil over medium heat until melted and hot.
2
Crack the Eggs
Carefully crack the two eggs into the pan, ensuring that they do not break the yolks.
3
Season the Eggs
Sprinkle the salt and black pepper over the eggs while they cook.
4
Cook to Desired Doneness
Let the eggs cook for about 2-3 minutes for sunny-side up, or flip them gently to cook for 1-2 minutes more for over-easy.
5
Remove from Heat
Once the eggs are cooked to your liking, remove the pan from the heat.

6
Plate the Eggs
Using a spatula, carefully transfer the cooked eggs to a plate.
7
Add Toppings
If desired, sprinkle the chopped fresh herbs and grated cheese on top of the eggs. Add sliced avocado on the side.
8
Serve Immediately
Serve the eggs warm, accompanied by toast or your choice of side.