Toast Or Biscuits Recipe
Make Toast Or Biscuits Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 450°F (230°C). This ensures that the biscuits will rise well and get a golden brown crust.
- 2
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and sugar until evenly combined.
- 3
Prepare Wet Ingredients
In a separate bowl, melt the unsalted butter and let it cool slightly. Then, add the milk and beaten egg to the melted butter, stirring until well combined.
Mixing and Baking
- 4
Combine Mixtures
Pour the wet ingredients into the bowl with the dry ingredients. Gently fold the mixture together using a spatula or wooden spoon until just combined. Be careful not to overmix.
- 5
Shape the Biscuits
Turn the dough out onto a floured surface. Gently pat the dough into a rectangle about 1 inch thick. Use a biscuit cutter or a glass to cut out rounds of dough.
- 6
Bake the Biscuits
Place the cut biscuits on a baking sheet lined with parchment paper. Bake in the preheated oven for about 12-15 minutes, or until they are golden brown on top.
- 7
