Jul 13 2026
Restaurants›Farm Bell Kitchen›Smoked Salmon Benedict Recipe

Smoked Salmon Benedict Recipe

Inspired by Farm Bell Kitchen
Time30m
Serves2

with Hollandaise & Sautéed Vegetables

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Ingredients

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For the Eggs Benedict

For the Hollandaise Sauce

For the Sautéed Vegetables

Method

Preparing the Hollandaise Sauce

  1. 1

    Step 1: Melt the Butter

    In a small saucepan, melt the unsalted butter over low heat. Allow it to cool slightly.

  2. 2

    Step 2: Whisk the Egg Yolks

    In a heatproof bowl, whisk together the egg yolks, lemon juice, Dijon mustard, and a pinch of salt.

  3. 3

    Step 3: Cook the Sauce

    Place the bowl over a pot of simmering water (double boiler method) and whisk continuously while slowly drizzling in the melted butter until the sauce thickens. Season with salt and white pepper to taste.

Sautéing the Vegetables

  1. 4

    Step 1: Prepare the Vegetables

    Chop the bell pepper and zucchini into bite-sized pieces. Rinse and dry the spinach.

  2. 5

    Step 2: Sauté the Vegetables

    In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.

  3. 6

    Step 3: Add Bell Pepper and Zucchini

    Add the chopped bell pepper and zucchini to the skillet. Sauté for 3-5 minutes until they begin to soften.

  4. 7

    Step 4: Add Spinach

    Add the spinach to the skillet and cook until wilted. Season with salt and black pepper to taste.

Poaching the Eggs and Assembling

  1. 8

    Step 1: Poach the Eggs

    Fill a pot with water and bring it to a gentle simmer. Crack each egg into a small bowl and gently slide them into the water, poaching for about 3-4 minutes until the whites are set but the yolks remain runny.

  2. 9

    Step 2: Toast the English Muffins

    While the eggs are poaching, split and toast the English muffins until golden brown.

  3. 10

    Step 3: Assemble the Benedict

    On each toasted muffin half, layer a slice of smoked salmon, followed by a poached egg. Drizzle with the hollandaise sauce and sprinkle with chopped chives.

  4. 11

    Step 4: Serve with Sautéed Vegetables

    Plate the Eggs Benedict alongside the sautéed vegetables and serve immediately.

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