Sliced Avocado Recipe
Make Sliced Avocado Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Garnishes
Method
Preparation
- 1
Prepare the Avocado
Cut the avocado in half lengthwise around the pit. Twist the halves to separate them and carefully remove the pit using a spoon or knife.
- 2
Slice the Avocado
Using a knife, slice the avocado halves into thin slices while they are still in their skin. You can also scoop the slices out gently with a spoon.
- 3
Season the Slices
Squeeze the juice of the lime over the sliced avocado, ensuring even coverage to prevent browning. Sprinkle salt and black pepper over the slices to taste.
Serving Suggestions
- 4
Add Garnishes
If desired, sprinkle red pepper flakes over the avocado for added heat. Chop fresh cilantro and sprinkle over the top, followed by a drizzle of olive oil for extra flavor.
- 5
Plate the Avocado
Arrange the sliced avocado on a serving plate, and serve immediately as a fresh appetizer or side dish.
