Jul 13 2026
Restaurants›Farm Bell Kitchen›Single Pancake Recipe

Single Pancake Recipe

Inspired by Farm Bell Kitchen
Time15m
Serves1

Make Single Pancake Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Dry Ingredients

Wet Ingredients

Optional Toppings

Method

Preparation

  1. 1

    Mix Dry Ingredients

    In a medium bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.

  2. 2

    Combine Wet Ingredients

    In another bowl, whisk the milk, egg, melted butter, and vanilla extract until smooth.

  3. 3

    Combine Mixtures

    Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined; be careful not to overmix. The batter should be lumpy.

Cooking

  1. 4

    Heat the Pan

    Place a non-stick skillet or frying pan over medium heat and allow it to warm for a few minutes. You can test it by sprinkling a few drops of water on the surface; they should sizzle and evaporate.

  2. 5

    Cook the Pancake

    Add a small amount of butter to the pan to coat the surface. Pour the batter into the center of the pan, forming a round pancake. Cook until bubbles form on the surface and the edges appear set, about 2-3 minutes.

  3. 6

    Flip the Pancake

    Carefully flip the pancake using a spatula and cook for another 1-2 minutes, or until golden brown and cooked through.

  4. 7

    Serve

    Remove the pancake from the pan and serve immediately with your choice of maple syrup, fresh berries, or whipped cream.

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