Sausage (vegan Available) Recipe
Make Sausage (vegan Available) Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat Options
Spices & Seasonings
Binding Ingredients
Others
Method
Preparation of Vegan Sausage
- 1
Prepare Flaxseed Mixture
In a small bowl, mix 2 tablespoons of flaxseed meal with 6 tablespoons of water. Stir well and let it sit for about 10 minutes until it thickens. This will act as a binder for the vegan sausage.
- 2
Combine Vegan Ingredients
In a large mixing bowl, add the vegan sausage, prepared flaxseed mixture, and breadcrumbs. Mix until well combined.
- 3
Add Spices
Add salt, black pepper, garlic powder, onion powder, paprika, dried thyme, dried sage, and crushed red pepper flakes to the mixture. Stir thoroughly to ensure the spices are evenly distributed.
Preparation of Meat Sausage
- 4
Combine Meat Ingredients
In a large bowl, add the ground pork sausage, breadcrumbs, and prepared flaxseed mixture. Mix thoroughly until all components are well combined.
- 5
Add Spices
Sprinkle in the salt, black pepper, garlic powder, onion powder, paprika, dried thyme, dried sage, and crushed red pepper flakes. Mix well until spices are fully integrated.
Cooking
- 6
Form Sausage Patties
From the mixture (vegan or meat), shape into patties or links as desired. Ensure they are uniform in size for even cooking.
- 7
- 8
Cook Sausage
Add the formed sausage patties to the skillet. Cook for about 5-7 minutes on each side or until golden brown and cooked through.
- 9
