English Avocado Recipe
Make English Avocado Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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The best thing to pair and share with English Avocado
Ingredients
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Base Ingredients
Toppings
To Serve
Method
Preparation of Base
Prepare the Avocados
Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
Add Flavorings
Stir in the lemon juice, salt, and black pepper to the mashed avocado. Mix well to combine.
Preparation of Toppings
Prepare the Tomatoes
Wash and halve the cherry tomatoes. Set aside.
Chop the Onion
Finely chop the red onion and set aside.
Prepare the Basil
Tear the fresh basil leaves into smaller pieces to release their flavor.
Prepare the Feta
Crumble the feta cheese into small pieces for topping.
Assembly
Toast the Bread
Lightly toast the slices of crusty bread until golden brown.
Spread the Avocado Mixture
Spread a generous amount of the avocado mixture onto each slice of toasted bread.
Top with Toppings
Evenly distribute the halved cherry tomatoes, chopped red onion, torn basil leaves, and crumbled feta cheese over the avocado spread.
Serving
Serve Immediately
Serve the English Avocado open-faced sandwiches immediately while the bread is still warm.
