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Frequently paired with
The best thing to pair and share with Pancake
Ingredients
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Dry Ingredients
Wet Ingredients
Method
Preparation
Combine Dry Ingredients
In a large bowl, whisk together all-purpose flour, baking powder, sugar, and salt until well combined.
Mix Wet Ingredients
In a separate bowl, whisk together milk, egg, melted butter, lemon zest, and vanilla extract until smooth.
Cooking
Combine Mixtures
Make a well in the center of the dry ingredients and pour in the wet ingredients. Stir gently until just combined; do not overmix.
Heat the Pan
Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
Cook the Pancakes
Pour 1/4 cup of batter onto the hot skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for an additional 1-2 minutes until golden brown.
Serve
Remove pancakes from the skillet and serve warm with your favorite toppings such as syrup, fresh fruit, or more lemon zest.
