Latte / Breve Recipe
Make Latte / Breve Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coffee
Milk
Flavoring (optional)
Method
Preparing the Espresso
- 1
Brew the Espresso
Using an espresso machine, brew 2 shots of espresso into a cup. Ensure the machine is preheated and use freshly ground coffee for the best flavor.
Steaming the Milk
- 2
Steam the Half-and-Half
Pour 6 oz of half-and-half into a steaming pitcher. Use the steam wand of your espresso machine to heat and froth the half-and-half until it reaches a velvety texture and is approximately 150°F (65°C).
Combining Ingredients
- 3
Combine Espresso and Milk
Pour the brewed espresso into a large cup. If desired, add 1 tbs of vanilla syrup or chocolate syrup to sweeten. Slowly pour the steamed half-and-half over the espresso, allowing the layers to blend.
Finishing Touches
- 4
Serve
Top with a sprinkle of cocoa powder or cinnamon for garnish, if desired. Serve immediately and enjoy your latte breve!
