Jabari Recipe
Make Jabari Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Vegetables
Protein
Spices and Seasonings
Garnish
Method
Cooking the Quinoa
- 1
Rinse the Quinoa
Start by rinsing the quinoa under cold water to remove any bitterness.
- 2
Cook the Quinoa
In a medium saucepan, combine the rinsed quinoa and vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes or until the quinoa is fluffy and all the liquid is absorbed. Remove from heat and let it sit covered for 5 minutes.
Preparing the Vegetables
- 3
Chop the Vegetables
While the quinoa is cooking, chop the red bell pepper, zucchini, and carrot into bite-sized pieces.
- 4
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add the chopped vegetables and sauté for about 5-7 minutes until they are tender. Add the spinach and cook until wilted.
Combining Ingredients
- 5
Finishing Touches
- 6
Garnish
Remove the skillet from heat and stir in the fresh parsley and lemon juice. Adjust seasoning if necessary.
