House-roasted Cold Brew Recipe

Time30m

Serves4

Make House-roasted Cold Brew Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Combine Coffee and Water
In a large jar or pitcher, add 1 cup of coarse ground coffee beans.
2
Add Cold Water
Pour 4 cups of cold water over the coffee grounds in the jar.
3
Stir Mixture
Using a long spoon, gently stir the mixture to ensure all the coffee grounds are saturated with water.

4
Cover and Steep
Cover the jar or pitcher with a lid or plastic wrap and let it steep at room temperature or in the refrigerator for 12 to 24 hours.

5
Strain Coffee
After steeping, use a fine-mesh strainer or a coffee filter to strain the coffee into another container, discarding the coffee grounds.
6
Serve Cold Brew
Pour the cold brew concentrate into a glass filled with ice. If desired, add vanilla extract, sweetener, and milk or cream to taste.