House-roasted Coffee Recipe
Make House-roasted Coffee Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coffee Beans
Roasting Equipment
Method
Preparation
- 1
Preheat the Roasting Equipment
If using an oven, preheat it to 450°F (232°C). If using a stovetop roaster, ensure it is ready to go.
Roasting Process
- 2
Prepare the Coffee Beans
Measure out 500 grams of green coffee beans and place them in the roasting pan.
- 3
Roast the Coffee Beans
Place the roasting pan in the preheated oven or on the stovetop roaster. Stir the beans continuously with a stirring spoon to ensure even roasting.
- 4
Monitor the Roasting
Roast the beans for about 10-15 minutes, or until they reach your desired roast level. Listen for the first crack, which signals a light roast, and the second crack for a medium roast.
Cooling and Storing
- 5
Cool the Roasted Beans
Once roasted, immediately transfer the beans to a cooling tray to stop the cooking process. Stir them gently to help them cool down.
- 6
Store the Coffee Beans
Once completely cooled, store the roasted coffee beans in an airtight container in a cool, dark place.
