Home Fries Recipe

Time30m

Serves4

Make Home Fries Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Potatoes
Wash and scrub the potatoes to remove any dirt. Cut them into small cubes (about 1/2 inch thick) to ensure even cooking.
2
Chop the Vegetables
Dice the onion and bell pepper into small pieces, similar in size to the potato cubes.

3
Boil the Potatoes
Place the cubed potatoes in a pot of salted water. Bring to a boil and cook for about 5-7 minutes until just tender but not fully cooked. Drain and set aside.
4
Heat the Oil
In a large skillet, heat the olive oil over medium heat until hot.
5
Sauté the Vegetables
Add the diced onion and bell pepper to the skillet. Sauté for about 3-4 minutes until they are softened and fragrant.
6
Add the Potatoes
Add the boiled potatoes to the skillet with the sautéed vegetables. Stir to combine.
7
Season and Cook
Sprinkle the salt, black pepper, paprika, and garlic powder over the potatoes. Cook for about 10-15 minutes, stirring occasionally until the potatoes are golden brown and crispy on the outside.