Half Smoke Recipe
Make Half Smoke Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat Mixture
Toppings
Buns
Method
Meat Preparation
- 1
Combine Meat
In a large mixing bowl, combine the ground beef and ground pork. Mix thoroughly until well incorporated.
- 2
Season the Mixture
Add the smoked paprika, garlic powder, cayenne pepper, black pepper, and kosher salt to the meat mixture. Mix well until the spices are evenly distributed.
- 3
Stuff the Casings
Soak the casings in water for about 30 minutes. Rinse them under cold water, then carefully stuff the meat mixture into the casings, tying off the ends securely.
Cooking the Half Smokes
- 4
