Grilled Chicken recipe served on a plate, by Farm Bell Kitchen
Jul 13 2026
Restaurants›Farm Bell Kitchen›Grilled Chicken Recipe

Grilled Chicken Recipe

Inspired by Farm Bell Kitchen
Time45m
Serves2

Juicy grilled chicken breast served with seasonal vegetables.

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Ingredients

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Chicken

Vegetables

Method

Preparing the Chicken

  1. 1

    Marinate the Chicken

    In a bowl, combine olive oil, garlic powder, paprika, salt, black pepper, and lemon juice. Mix well.

  2. 2

    Coat the Chicken

    Add the chicken breasts to the marinade, ensuring they are well coated. Let them sit for at least 30 minutes to absorb the flavors.

Grilling the Chicken

  1. 3

    Preheat the Grill

    Preheat your grill to medium-high heat.

  2. 4

    Grill the Chicken

    Place the marinated chicken breasts on the grill. Grill for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from the grill and let rest for 5 minutes before slicing.

Preparing the Vegetables

  1. 5

    Chop the Vegetables

    While the chicken is marinating, chop the bell pepper, zucchini, and carrot into bite-sized pieces.

  2. 6

    Season the Vegetables

    In a bowl, toss the chopped vegetables with olive oil, salt, and black pepper until evenly coated.

Grilling the Vegetables

  1. 7

    Grill the Vegetables

    Place the seasoned vegetables on the grill alongside the chicken. Grill for about 5-7 minutes, turning occasionally until they are tender and slightly charred.

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