Farm Bell Omelet Recipe
Choice of Trio Cheese or Pepper Jack Cheese. Choice of 3: Spinach, Tomatoes, Onions, Peppers, Mushrooms. Add Sausage, Bacon, Ham $3 | Steak or Shrimp $5
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Ingredients
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Cheese
Vegetables
Meats (Optional)
Other Ingredients
Method
Preparation
- 1
- 2
Whisk the Eggs
In a mixing bowl, crack the eggs and whisk them together until well combined. Add salt and black pepper to taste.
Cooking
- 3
Cook the Meats (if using)
In a non-stick skillet, heat 1 tablespoon of olive oil or butter over medium heat. Add the diced sausage, bacon, ham, steak, or shrimp, and cook until browned and cooked through, about 5-7 minutes. Remove from skillet and set aside.
- 4
- 5
Cook the Omelet
Pour the whisked eggs into the skillet with the sautéed vegetables. Allow the eggs to set for about 1-2 minutes, then gently lift the edges with a spatula to allow uncooked egg to flow underneath. Once the top is still slightly runny but mostly set, sprinkle your choice of cheese over one half of the omelet along with the cooked meats (if using).
- 6
Fold and Serve
Carefully fold the omelet in half over the cheese and meats. Cook for another minute until the cheese is melted and the omelet is cooked through. Slide onto a plate and serve hot.
