Espresso Martini Recipe
House-Pulled Espresso Shot, Kahlua, Tito's Vodka, Cream
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Ingredients
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Espresso
Liquors
Cream
Garnish
Method
Prepare Espresso
- 1
Brew Espresso
Using a coffee machine, brew a single shot of espresso. Make sure it's hot and fresh for the best flavor.
Mix Ingredients
- 2
Combine Liquors
In a cocktail shaker, combine the brewed espresso shot, Kahlua, and Tito's vodka.
- 3
Add Cream
Pour the heavy cream into the shaker with the other ingredients.
Shake and Serve
- 4
Shake
Fill the shaker with ice and shake vigorously for about 15-20 seconds until well combined and chilled.
- 5
Strain
Using a fine mesh strainer, pour the mixture into a chilled martini glass.
- 6
Garnish
Garnish the drink with three coffee beans placed on top of the foam.
