Jul 13 2026
Restaurants›Farm Bell Kitchen›Creole Shrimp 'n Grits Recipe

Creole Shrimp 'n Grits Recipe

Inspired by Farm Bell Kitchen
Time45m
Serves4

Shrimp, Vegetables, Spicy Tomato Broth over Woodson Mill Grits

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Ingredients

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Grits

Shrimp and Broth

Method

Cooking the Grits

  1. 1

    Prepare the Grits

    In a medium saucepan, bring 4 cups of water to a boil. Stir in 1 cup of Woodson Mill Grits and 1 tsp of salt.

  2. 2

    Cook Grits

    Reduce heat to low, cover, and simmer for about 20-25 minutes, stirring occasionally until the grits are thickened and creamy.

  3. 3

    Add Butter and Cheese

    Stir in 2 tbs of butter and 1 cup of cheddar cheese until melted and well combined.

Cooking the Shrimp and Broth

  1. 4

    Sauté Vegetables

    In a large skillet, heat 2 tbs of olive oil over medium heat. Add 1 diced onion, 1 diced bell pepper, and 1 diced celery stalk. Sauté for about 5-7 minutes until the vegetables are soft.

  2. 5

    Add Garlic

    Stir in 3 tbs of minced garlic and cook for an additional 1-2 minutes until fragrant.

  3. 6

    Add Tomatoes and Broth

    Add 1 can of diced tomatoes (with juices) and 1 cup of chicken broth to the skillet. Bring to a simmer.

  4. 7

    Season the Broth

    Stir in 2 tbs of Cajun seasoning and 1 tsp of black pepper. Let simmer for another 5 minutes.

  5. 8

    Cook the Shrimp

    Add 1 lb of peeled and deveined shrimp to the skillet. Cook for about 3-5 minutes until the shrimp are pink and cooked through.

  6. 9

    Finish with Green Onions

    Remove from heat and stir in chopped green onions from 1 bunch.

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