Cheese Grits Recipe

Time35m

Serves4

Make Cheese Grits Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Boil Water
In a large saucepan, bring 4 cups of water to a rapid boil over medium-high heat.
2
Add Grits
Once the water is boiling, slowly whisk in 1 cup of grits and 1 tsp of salt to prevent clumping.
3
Cook Grits
Reduce the heat to low and cover the saucepan. Cook the grits, stirring occasionally, for about 20-25 minutes, or until thickened.

4
Combine Cheese
In a mixing bowl, combine 1 cup of sharp cheddar cheese, 4 oz of cream cheese, and 2 tbs of butter.
5
Melt Cheese
Microwave the cheese mixture for about 30-60 seconds, or until the cheeses are melted and easy to mix.
6
Mix Well
Stir the melted cheese mixture until smooth and well combined.

7
Combine Grits and Cheese
Once the grits are cooked and thickened, remove them from the heat and stir in the cheese mixture until fully incorporated.
8
Add Spices
Add 1 tsp of black pepper and 1 tsp of garlic powder to the grits and stir well.
9
Serve
Serve the cheese grits warm as a side dish or a hearty breakfast.