RestaurantsFarm Bell KitchenBreakfast Brunch Recipe

Breakfast Brunch Recipe

Inspired by Farm Bell Kitchen
Time30m
Serves4

Make Breakfast Brunch Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

The best thing to pair and share with BREAKFAST BRUNCH

Selected to pour

Terrazze dell'Etna, white Nerello Ciuri

Italy, Sicily

crisp · bright acidity · herbal

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Ingredients

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Main Dish

Side Dish

Beverage

Method

Main Dish

1

Prepare the Egg Mixture

In a mixing bowl, crack the eggs and add the milk, salt, and black pepper. Whisk until well combined.

2

Cook the Eggs

In a non-stick skillet, melt the butter over medium heat. Pour in the egg mixture. Cook gently, stirring occasionally, until the eggs are set but still creamy, about 5-7 minutes.

Side Dish

3

Toast the Bread

While the eggs are cooking, toast the bread slices until golden brown.

4

Prepare the Avocado Spread

Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it with a fork and mix in olive oil, salt, and chopped basil.

5

Slice the Tomato

Wash the tomato and slice it into rounds.

Beverage

6

Prepare the Beverages

Pour fresh orange juice into glasses and brew coffee according to your preferred method.

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