Jul 13 2026
Restaurants›Farm Bell Kitchen›Bowl Of Tomato Basil Soup Recipe

Bowl Of Tomato Basil Soup Recipe

Inspired by Farm Bell Kitchen
Time45m
Serves4

with House Croutons

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Ingredients

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Soup Ingredients

Crouton Ingredients

Method

Soup Directions

  1. 1

    Sauté Onion and Garlic

    In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until translucent. Stir in the minced garlic and cook for another minute until fragrant.

  2. 2

    Add Tomatoes and Broth

    Pour in the crushed tomatoes and vegetable broth. Stir to combine and bring the mixture to a simmer.

  3. 3

    Season the Soup

    Add the chopped basil leaves, salt, black pepper, and sugar to the pot. Stir well and let it simmer for about 20 minutes, allowing the flavors to meld.

  4. 4

    Blend the Soup

    Using an immersion blender, blend the soup until smooth. If you prefer a chunkier texture, blend it to your desired consistency.

  5. 5

    Add Cream (Optional)

    If using, stir in the heavy cream for a richer flavor. Heat through for another 2-3 minutes.

Crouton Directions

  1. 6

    Prepare the Oven

    Preheat the oven to 400°F (200°C).

  2. 7

    Mix Crouton Ingredients

    In a large bowl, combine the cubed bread, olive oil, garlic powder, dried Italian herbs, and salt. Toss until the bread is evenly coated.

  3. 8

    Bake the Croutons

    Spread the bread cubes in a single layer on a baking sheet. Bake in the preheated oven for 10-15 minutes, or until golden brown and crisp, tossing halfway through.

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