Blackened Sausage Recipe
Make Blackened Sausage Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
Prepare the Sausage
Slice the Andouille sausage into 1/2 inch thick rounds.
Make the Spice Mix
In a small bowl, combine the paprika, cayenne pepper, onion powder, garlic powder, black pepper, and salt. Mix well to create a spice blend.
Cooking
Heat the Pan
In a large skillet, heat the olive oil over medium-high heat until shimmering.
Season the Sausage
Add the sliced sausage to the pan and sprinkle the spice mix evenly over the top.
Cook the Sausage
Cook the sausage for about 5-7 minutes, turning occasionally until the sausage is blackened and crispy on the edges.
