Biscuit Board Recipe
A selection of our freshly baked biscuits served with house-made jams and butters.
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Ingredients
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Biscuit Ingredients
Jam Ingredients
Butter Ingredients
Method
Biscuit Directions
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, salt, and sugar.
- 3
Cut in Butter
Add the unsalted butter to the dry ingredients and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
- 4
Add Milk
Make a well in the center and pour in the milk. Stir until just combined, being careful not to overmix.
- 5
Shape Biscuits
Turn the dough out onto a floured surface and gently knead a few times. Pat the dough into a 1-inch thick layer and cut out biscuits using a round cutter.
- 6
Bake Biscuits
Place the biscuits on a baking sheet lined with parchment paper and bake for 12-15 minutes or until golden brown.
Jam Directions
- 7
Prepare the Strawberries
Wash and hull the fresh strawberries, then chop them into small pieces.
- 8
- 9
Simmer the Jam
Reduce the heat and let it simmer for about 20-30 minutes until it thickens, stirring frequently.
- 10
Cool and Store
Remove from heat and let the jam cool before transferring it to a clean jar for storage.
Butter Directions
- 11
Mix Butter and Honey
In a small bowl, blend the unsalted butter and honey together until smooth and creamy.
- 12
Chill
Transfer the mixture to a small container and chill in the refrigerator until firm.
