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Ingredients
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Dough
Filling
Sticky Topping
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine the warm milk and yeast. Allow it to sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, and salt.
- 3
Combine Ingredients
Add the activated yeast mixture and melted butter to the dry ingredients. Mix well.
- 4
Add Eggs
Beat in the eggs one at a time until the dough comes together.
- 5
Knead the Dough
Knead the dough on a floured surface for about 5-10 minutes until smooth. Place in a greased bowl, cover, and let it rise in a warm place for about 1 hour, or until doubled in size.
Filling Preparation
- 6
Prepare Filling
In a bowl, mix together the brown sugar, cinnamon, chopped nuts, and raisins until evenly blended.
Assemble and Bake
- 7
Roll Out Dough
Once the dough has risen, punch it down and roll it out on a floured surface to a rectangle about 16x24 inches.
- 8
Spread Filling
Spread the filling evenly over the dough, leaving a small border around the edges.
- 9
Roll and Cut
Starting from one of the long edges, roll the dough tightly into a log. Cut into 12 equal pieces.
- 10
Prepare Sticky Topping
In a saucepan, combine the brown sugar, butter, and corn syrup. Heat until the sugar dissolves and the mixture is smooth.
- 11
Assemble Buns
Pour the sticky topping into a greased baking dish and arrange the cut buns on top. Allow to rise again for about 30 minutes.
- 12
Bake
Preheat your oven to 350°F (175°C). Bake the sticky buns for 25-30 minutes until golden brown.
- 13
Cool and Serve
Let the buns cool in the pan for about 10 minutes before inverting onto a serving plate. Enjoy warm, and decide if you want to share!
