Belgian Waffle Recipe
Make Belgian Waffle Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Method
Preparation
- 1
Preheat the Waffle Iron
Begin by preheating your waffle iron according to the manufacturer's instructions.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Whisk until well blended.
- 3
- 4
Combine Ingredients
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are okay.
Cooking
- 5
Cook the Waffles
Ladle the batter onto the preheated waffle iron, using about 1/2 to 3/4 cup of batter per waffle, depending on your iron's size. Close the lid and cook according to the manufacturer's instructions, usually about 5 minutes.
- 6
Check for Doneness
The waffles are done when they are golden brown and crisp. Carefully remove them from the waffle iron.
- 7
Serve
Serve immediately with your choice of toppings such as syrup, whipped cream, fresh fruit, or chocolate chips.
