Jul 13 2026
Restaurants›Farm Bell Kitchen›Bayou Chicken Sandwich Recipe

Bayou Chicken Sandwich Recipe

Inspired by Farm Bell Kitchen
Time1h
Serves2

Blackened Chicken, Peppers, Onions, Cheese, Remoulade on ABC Ciabatta Roll with Housemade Chips

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Ingredients

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Chicken Marinade

Vegetable Toppings

Sandwich Components

Housemade Chips

Method

Prepare the Chicken

  1. 1

    Marinate the Chicken

    In a bowl, combine olive oil, cajun seasoning, salt, and black pepper. Add the chicken breasts, coat well, and let marinate for at least 30 minutes.

  2. 2

    Cook the Chicken

    Heat a grill or skillet over medium-high heat. Cook the marinated chicken for about 6-8 minutes per side until cooked through and blackened. Remove from heat and let rest before slicing.

Prepare the Vegetables

  1. 3

    Slice the Vegetables

    While the chicken is marinating, slice the red and green bell peppers and yellow onion into thin strips.

  2. 4

    Sauté the Vegetables

    In the same skillet used for the chicken, add a little olive oil if needed. Sauté the sliced peppers and onions until they are softened and slightly caramelized, about 5-7 minutes.

Assemble the Sandwich

  1. 5

    Prepare the Ciabatta Rolls

    Slice the ciabatta rolls in half and lightly toast them if desired.

  2. 6

    Build the Sandwich

    On the bottom half of each ciabatta roll, layer the sliced blackened chicken, sautéed peppers and onions, and top with slices of cheddar cheese. Spread a generous amount of remoulade sauce on the top half of the roll and close the sandwich.

Prepare the Housemade Chips

  1. 7

    Slice the Potatoes

    Wash and thinly slice the potatoes using a mandoline or a sharp knife.

  2. 8

    Fry the Chips

    Heat vegetable oil in a deep skillet or fryer to 350°F (175°C). Fry the potato slices in batches until golden and crispy, about 3-5 minutes. Remove with a slotted spoon and drain on paper towels. Season with salt to taste.

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