Bacon (pork Or Turkey) Recipe
Make Bacon (pork Or Turkey) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meat
Seasoning
Method
Preparation
- 1
Choose Your Bacon
Select either pork or turkey bacon based on your preference.
- 2
Prepare the Seasoning
In a small bowl, combine black pepper, brown sugar, maple syrup, and chili powder. Mix well until all ingredients are fully incorporated.
Cooking
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 4
Arrange the Bacon
Line a baking sheet with aluminum foil or parchment paper for easy cleanup. Place a wire rack on top of the baking sheet. Lay the bacon strips in a single layer on the rack.
- 5
Season the Bacon
Evenly sprinkle the seasoning mixture over the bacon strips, ensuring they are well-coated.
- 6
Bake the Bacon
Place the baking sheet in the preheated oven. Bake the bacon for 15-20 minutes, or until it reaches your desired crispiness. Keep an eye on it as turkey bacon may cook faster than pork.
- 7
Drain and Serve
Once cooked, remove the bacon from the oven and transfer it to a plate lined with paper towels to drain excess grease. Serve warm.
