Apple French Toast Recipe
House Brioche, Local Apples, Cinnamon, Whipped Cream
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Ingredients
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Bread
Apples
Egg Mixture
Toppings
Method
Preparation of Apples
Prepare the Apples
Wash and core the local apples. Slice them into thin wedges.
Egg Mixture
Mix the Egg Mixture
In a mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar until well combined.
French Toast Cooking
Prepare the French Toast
Heat a non-stick skillet or griddle over medium heat. Dip each slice of brioche bread into the egg mixture, ensuring both sides are coated.
Cook the French Toast
Place the coated brioche slices on the heated skillet. Cook for about 3-4 minutes on each side or until golden brown.
Add Apples
In the last minute of cooking, add the apple slices to the skillet to warm them slightly.
Serving
Serve the Dish
Serve the French toast warm, topped with the sautéed apples, a generous dollop of whipped cream, and drizzle with maple syrup to taste.
