Jul 14 2026
Restaurantsā€ŗFareground Austinā€ŗShawarma Point Recipe

Shawarma Point Recipe

Inspired by Fareground Austin
Time1h 30m
Serves4

Indulge in the rich, savory flavors of our Shawarma Point, where marinated, tender cuts of meat are grilled to perfection and wrapped in warm, fluffy pita. Each bite is bursting with aromatic spices and served with a drizzle of creamy tahini sauce, fresh vegetables, and a hint of tangy pickles. It's a delightful taste of the Middle East that will transport your senses with every delicious mouthful.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Shawarma Ingredients

Method

Cooking Instructions

  1. 1

    Marinate the Chicken

    In a large bowl, combine olive oil, minced garlic, ground cumin, ground coriander, ground paprika, ground turmeric, ground cinnamon, salt, black pepper, and lemon juice. Add the chicken thighs and coat well. Cover and refrigerate for at least 1 hour or overnight for best flavor.

  2. 2

    Cook the Chicken

    Preheat a grill or skillet over medium-high heat. Remove chicken from the marinade and grill or skillet-fry for about 6-7 minutes on each side, or until fully cooked and nicely charred. Let the chicken rest for a few minutes before slicing it thinly.

  3. 3

    Prepare the Pita

    Warm the pita bread in a pan or on the grill for a few seconds on each side until soft and pliable.

  4. 4

    Assemble the Shawarma

    Spread a generous amount of tahini sauce on each pita. Add sliced chicken, diced cucumber, diced tomato, red onion, and chopped parsley on top. Roll or fold the pita to enclose the filling.

  5. 5

    Serve

    Serve the shawarma immediately, with extra tahini sauce on the side if desired.

More from Fareground Austin