Ellis By Fareground Recipe
Indulge in the vibrant flavors of Ellis by Fareground, where culinary creativity meets fresh, locally-sourced ingredients. This dish combines a harmonious blend of seasonal vegetables, artisan grains, and bold spices, all artfully plated to delight both the palate and the eye. Experience a unique twist on classic favorites, crafted with passion and precision, making every bite a celebration of taste and texture.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
- 2
Sauté Garlic and Tomatoes
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add the halved cherry tomatoes and cook until they start to soften, about 3-4 minutes.
- 3
Add Spinach
Stir in the fresh spinach and cook until wilted, about 2-3 minutes.
- 4
Combine Pasta and Cheese
Add the cooked pasta to the skillet along with the grated Parmesan cheese. Toss to combine, and season with salt and black pepper to taste.
- 5
Garnish and Serve
Remove from heat and stir in the chopped basil. Serve immediately, garnished with additional Parmesan cheese if desired.