Jul 09 2026
Restaurants›Fallow›Wild Mushrooms On Toast Recipe

Wild Mushrooms On Toast Recipe

Inspired by Fallow
Time30m
Serves4

Rocket pesto, tender-stem broccoli poached

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Ingredients

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Wild Mushrooms

Rocket Pesto

Tender-stem Broccoli

Toast

Method

Preparing the Wild Mushrooms

  1. 1

    Sauté the Mushrooms

    Heat olive oil in a pan over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Then, add the mixed wild mushrooms, thyme, salt, and black pepper. Cook for 5-7 minutes until the mushrooms are tender and golden brown.

Making Rocket Pesto

  1. 2

    Blend the Pesto

    In a food processor, combine the rocket, grated Parmesan, toasted pine nuts, olive oil, lemon juice, and salt. Blend until smooth, adjusting the olive oil for desired consistency.

Preparing Tender-stem Broccoli

  1. 3

    Blanch the Broccoli

    In a pot, bring water to a boil and add salt. Add the tender-stem broccoli and blanch for 2-3 minutes until bright green and tender. Remove and plunge into ice water to stop cooking. Drain and set aside.

Toasting the Bread

  1. 4

    Toast the Sourdough

    Spread butter on each slice of sourdough bread. Toast in a skillet over medium heat for about 3-4 minutes on each side until golden brown and crispy.

Assembling the Dish

  1. 5

    Plate the Dish

    On each toasted slice, generously spoon the sautéed wild mushrooms. Drizzle with rocket pesto and top with the blanched tender-stem broccoli. Serve immediately.

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