Peach cobbler soft serve recipe served on a plate, by Pekin the Chef
Aug 04 2026
Restaurants›Fallow›Peach Cobbler Soft Serve Recipe

Peach Cobbler Soft Serve Recipe

Inspired by Fallow
Time45m
Serves4

honey-roasted peach, toasted almonds, crispy pie dough

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Ingredients

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Peach Mixture

Crispy Pie Dough

Toppings

Method

Peach Mixture

  1. 1

    Prepare the Peaches

    Wash, peel, and slice the peaches. Place them in a medium bowl.

  2. 2

    Roast the Peaches

    In a separate saucepan, melt the butter over medium heat. Add the sliced peaches, honey, and cinnamon. Stir gently and cook for about 5-7 minutes until the peaches are soft and caramelized. Remove from heat and set aside to cool.

Crispy Pie Dough

  1. 3

    Make the Dough

    In a mixing bowl, combine the flour, sugar, and salt. Add the chilled butter and mix until it resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, until the dough comes together.

  2. 4

    Roll and Bake the Dough

    Preheat the oven to 375°F (190°C). Roll out the dough on a floured surface to about 1/8 inch thick. Cut into strips or shapes and place on a baking sheet. Bake for 12-15 minutes or until golden brown. Let cool and break into crispy pieces.

Assemble the Soft Serve

  1. 5

    Combine Ingredients

    In a large bowl, mix the honey-roasted peaches with a few scoops of your favorite soft serve ice cream. Gently fold to combine.

  2. 6

    Serve

    Scoop the peach and ice cream mixture into bowls or cones. Top with crispy pie dough pieces and chopped toasted almonds for added crunch. Serve immediately.

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